| T O P I C R E V I E W |
| thumbstruck |
Posted - 08/12/2011 : 5:30:48 PM
Try check da pidgin section. Any ideas, opinions, suggestions, li'dat. Consult aunty, tutu, braddah-in-law, neighbors' 2nd cuzzins, any kine. Da public mus' be inform! |
| 6 L A T E S T R E P L I E S (Newest First) |
| thumbstruck |
Posted - 08/23/2011 : 03:30:18 AM
Had some at Kona Kitchen a week ago. Had Spam and Char Siu in it with a side of Portuguese sausage. Again, burp. |
| hapakid |
Posted - 08/21/2011 : 08:55:05 AM
Making some right now...mmmmmmm |
| thumbstruck |
Posted - 08/19/2011 : 03:20:26 AM
Liddo bit oyster sauce works too! |
| salmonella |
Posted - 08/17/2011 : 11:55:59 AM
No matter what you put in it when you fry it, if you add a small amount of sesame oil to the canola oil it really adds to the taste. |
| thumbstruck |
Posted - 08/17/2011 : 11:52:36 AM
Burp...... |
| hapakid |
Posted - 08/16/2011 : 2:12:32 PM
No one is chiming in, so...
Chop up one big onion, some celery and add some grated carrots and some chopped or minced garlic. Throw it in a hot pan with some oil and cook until the onions are clear and carrots are soft. Layer 4-6 cups of last night's rice (dis is for breakfast, yeah?) and mix it up. As it's warming, drizzle with watered down soy sauce/sugar/garlic/ginger mixture and let it boil off while you keep stirring. Remove and scramble a few eggs which you chop and add to the rice. Add some finely diced meat, whatever you like (Spam is best) to the onion/celery mixture to give it some bulk. Serve hot. Add some zing with a little sweet Thai chili sauce. Yum. |
