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 Why is my poi white? Where am I going wrong?

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12toneman Posted - 10/29/2017 : 05:13:14 AM
Hey, Islanders, why is my taro white? Should it change colors after cooking? I made poi, it's delicious...but it's white (not purple).

It was marked Taro/Satoimo at the store. I steamed it until it was soft enough to put a knife through, peeled, then put it in the blender with water.
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Retro Posted - 10/30/2017 : 6:11:12 PM
Yeah, what Kory said. Satoimo ("village potato") is Japanese taro root, different variety than kalo. Was ono, main t'ing.
thumbstruck Posted - 10/29/2017 : 3:13:22 PM
Eh, I know get different kine kalo. Plus, can age'm to get moa sour. Japanee guys get different kine kalo. Maybe you wen' get dakine.

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