| T O P I C R E V I E W |
| thumbstruck |
Posted - 04/17/2018 : 1:32:12 PM
Back befoa FB, had ono grinds, recipes, small kid time stuffs in Talk Story. If can, not ony can, but should! |
| 4 L A T E S T R E P L I E S (Newest First) |
| Fran Guidry |
Posted - 04/20/2018 : 05:10:09 AM
quote:
Originally posted by Maliko
Well I’ll Bite, er..., I mean grind....
I tried for the first time to make haupia, and it came out tasting good, but did not jell up. I used coconut milk, almond milk, sugar, vanilla extract and tapioca powder. Mixed for a long time, but never thickened well. Any suggestions? ( I did not use flour or cornstarch because this was for Passover — yes, cross-cultural grinding....)
Starch thickeners like tapioca starch (or cornstarch or wheat flour) require heat.
Fran |
| thumbstruck |
Posted - 04/20/2018 : 03:42:24 AM
I've done kalua pig (in the ground and in a Dutch oven and a slow cooker), fried rice, and huli huli chicken. For really ono grinds, check with Duke!
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| Maliko |
Posted - 04/19/2018 : 1:29:09 PM
Well I’ll Bite, er..., I mean grind....
I tried for the first time to make haupia, and it came out tasting good, but did not jell up. I used coconut milk, almond milk, sugar, vanilla extract and tapioca powder. Mixed for a long time, but never thickened well. Any suggestions? ( I did not use flour or cornstarch because this was for Passover — yes, cross-cultural grinding....)
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| Eynowd |
Posted - 04/19/2018 : 12:49:40 PM
quote:
Originally posted by thumbstruck
Back befoa FB, had ono grinds, recipes, small kid time stuffs in Talk Story. If can, not ony can, but should!
You after Hawaiian recipes, or anything in general? |
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