Taropatch.net
Taropatch.net
Home | Profile | Register | Active Topics | Active Polls | Members | Search | FAQ | $upport
Username:
Password:
Save Password
Forgot your Password?

HomeWhat is slack key?Hawai`i News HeadlinesTalk story at our message boardArtists, Clubs and more...
spacer.gif (45 bytes)

 All Forums
 General
 Talk Story
 Old kine stuffs: Duke, anyone, recipes?
 New Topic  Reply to Topic
 Printer Friendly
Author Previous Topic Topic Next Topic  

thumbstruck
Ahonui

USA
2153 Posts

Posted - 04/17/2018 :  1:32:12 PM  Show Profile  Reply with Quote
Back befoa FB, had ono grinds, recipes, small kid time stuffs in Talk Story. If can, not ony can, but should!

Eynowd
Lokahi

Australia
181 Posts

Posted - 04/19/2018 :  12:49:40 PM  Show Profile  Reply with Quote
quote:
Originally posted by thumbstruck

Back befoa FB, had ono grinds, recipes, small kid time stuffs in Talk Story. If can, not ony can, but should!



You after Hawaiian recipes, or anything in general?

Geoff - g'day from Canberra, Australia.
Go to Top of Page

Maliko
Lokahi

USA
138 Posts

Posted - 04/19/2018 :  1:29:09 PM  Show Profile  Reply with Quote
Well I’ll Bite, er..., I mean grind....
I tried for the first time to make haupia, and it came out tasting good, but did not jell up. I used coconut milk, almond milk, sugar, vanilla extract and tapioca powder. Mixed for a long time, but never thickened well. Any suggestions? ( I did not use flour or cornstarch because this was for Passover — yes, cross-cultural grinding....)


Put da "pila" back in "Kanikapila"
Go to Top of Page

thumbstruck
Ahonui

USA
2153 Posts

Posted - 04/20/2018 :  03:42:24 AM  Show Profile  Reply with Quote
I've done kalua pig (in the ground and in a Dutch oven and a slow cooker), fried rice, and huli huli chicken. For really ono grinds, check with Duke!
Go to Top of Page

Fran Guidry
Ha`aha`a

USA
1573 Posts

Posted - 04/20/2018 :  05:10:09 AM  Show Profile  Visit Fran Guidry's Homepage  Reply with Quote
quote:
Originally posted by Maliko

Well I’ll Bite, er..., I mean grind....
I tried for the first time to make haupia, and it came out tasting good, but did not jell up. I used coconut milk, almond milk, sugar, vanilla extract and tapioca powder. Mixed for a long time, but never thickened well. Any suggestions? ( I did not use flour or cornstarch because this was for Passover — yes, cross-cultural grinding....)





Starch thickeners like tapioca starch (or cornstarch or wheat flour) require heat.

Fran

E ho`okani pila kakou ma Kaleponi
Slack Key Guitar in California - www.kaleponi.com
Slack Key on YouTube
Homebrewed Music Blog
Go to Top of Page
  Previous Topic Topic Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Taropatch.net © 2002 - 2014 Taropatch.net Go To Top Of Page
This page was generated in 0.05 seconds. Snitz Forums 2000