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wcerto
Ahonui
USA
5052 Posts |
 Posted - 04/01/2009 : 03:24:59 AM
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Even worse, cooda named one Corvair.
One of that CUTE Ocean Kaowili's cousins who came to Cleveland for the hula workshop say Ocean's dad wen name his kids for different kine water, Ocean, Stream or River or sumtin lidat, aino can remembah exactly which.
But now I going tell you about da hillbillies in West Virginia: z true as true can be. Get one cousin named Reetha and her braddah name Anus. For genuine realz, but maybe he spell his name Anis.
And no foget da Lee braddahs -- Ugh and Home. Dey nomo girl frienz. |
Me ke aloha
Malama pono,
Wanda |
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wcerto
Ahonui
USA
5052 Posts |
Posted - 04/01/2009 : 03:45:30 AM
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Next Monday one momentous day. Unko Paul and me, we done been hitched foah tirdy sicks yeahz, togeddah. An he still delights me. Whatta guy.
We oni just went to da court house anden. Nobody really knew we was "eloping". We did not have money for make a fancy wedding and that is not our style no how. But Paul's Ma knew he was off work that day so she left a list of chores for him to do for her. So after we wen get married, on da way to owah new apartment for, uh, well, for "celebrate" being married togeddah, we stopped at the dry cleaners to drop off Ma's laundry. Dat's owah romantickal story.
You guys get romantical stories? |
Me ke aloha
Malama pono,
Wanda |
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noeau
Ha`aha`a
USA
1105 Posts |
Posted - 04/01/2009 : 11:46:17 AM
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| I knew of one wahine at Hawtel was named Halloween. |
No'eau, eia au he mea pa'ani wale nō. |
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wcerto
Ahonui
USA
5052 Posts |
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slipry1
Ha`aha`a
USA
1511 Posts |
Posted - 04/02/2009 : 05:10:40 AM
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quote:
Originally posted by noeau
I knew of one wahine at Hawtel was named Halloween.
On da Oddah hand, knew 2 wahines in LA in late 50's: Lelani Lifkus & Tondaleo Sahwartz - no Hawaiian in em 'tall. |
keaka |
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rendesvous1840
Ha`aha`a
USA
1055 Posts |
Posted - 04/02/2009 : 2:57:15 PM
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I have a cousin who was born on Halloween, but I never knew nobody named for it. On the other hand, I have known hundreds of kane's & wahine's who had no Hawaiian blood in them. Most of Ohio stay no mo da kine.
Paul |
"A master banjo player isn't the person who can pick the most notes.It's the person who can touch the most hearts." Patrick Costello |
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wcerto
Ahonui
USA
5052 Posts |
Posted - 04/10/2009 : 9:30:55 PM
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Wot da kine tradishuno gift fo hi skoo grad-yu-ei-shun? Da lei wot have candy insai, dat fo hi skoo or oni keiki? Wot is Hawaiian kine money folz? Do you have one big lu`au party for da grad? Ova heah, dey have a big party fo da grad, pizza, fried chicken, stuff lidat. Mos erebodeh give kala to da grad insai a card -- dey alwayz need dakine.
But also too, wot are protocol for giving lei to someone? I neva like mek A. |
Me ke aloha
Malama pono,
Wanda |
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noeau
Ha`aha`a
USA
1105 Posts |
Posted - 04/11/2009 : 09:38:35 AM
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| Buy um one kaʻa. |
No'eau, eia au he mea pa'ani wale nō. |
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Retro
Ahonui
USA
2368 Posts |
Posted - 04/11/2009 : 11:35:34 AM
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Wanda - can actually give 'em one lei woven out of dollar bills, you know.quote:
Originally posted by noeau
Buy um one kaʻa.
On lei-away plan? |
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wcerto
Ahonui
USA
5052 Posts |
Posted - 04/14/2009 : 12:33:49 PM
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How I can make a stir fry wit out da ting get limp like one Salvador Dali painting. Tastes ono but not like in da restaurant. I tried fo stir fry each vejabo separate and da meat separate and den put togeddah and da buggah stay come limp an uglee. I put onion - come OK by itself. Den I cook shiitake and button mushrooms. Dey came OK by deyself. Den I cook da baby bok choy an da pea pods, dat come good by deyself. Den I cook da gahlic and da jinjah liddo bit and den put da beef. Da beef I wen marinate in shoyu gahlic and liddo bit toasted sesame oil. Den I drain da marinade and toss da pipi wit kohnstach. Den I chow da pipi, push da pipi up da sides da wok den add liddo bit hoisin in a middo. I cook dat fo liddo bit cause soomeone tole me no use "raw hoisin" gotta cook it in da wok liddo bit or taste raw. Den I add all da veg back and add liddo bit bean sprouts. And that is when da buggah really look watery. But I washed my bean sprouts in ice water, drained them and even patted them dry with paper towels, but.
Wot den?
How big wok I need? Dis one pretty beeg, but I no feed Samoan, oni me & Paul. Do I need cook higher temp? I put da dai-o almos to da highest.
I will not rest until I can make a decent stir fry. I mua!
Mebbe I put too much stuffs? |
Me ke aloha
Malama pono,
Wanda |
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noeau
Ha`aha`a
USA
1105 Posts |
Posted - 04/15/2009 : 07:42:25 AM
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| Try meat first with oil and garlic and ginger with shoyuand oyster sauce when da meat half way cok add the thick veggies like carrot green peppers celery. Of course allstay chop up small kine. two minutes then add leafy stuff. 1 minute.Have corn starch dissolved awreddy and add that too fo make da gravy all in all about 7-8 minutse den put um in a bowll. If you make noodles cook separate and when pau put um in a bowl ad put da oddah stuff on top. Enjoy. Too me oyster sauce mo ono but can put shoyu and hoi sin if you like.Thatʻs onlyoneway fo make dis kine food. Jus remembah veggies only need beheated up not ober cooked. |
No'eau, eia au he mea pa'ani wale nō. |
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wcerto
Ahonui
USA
5052 Posts |
Posted - 04/15/2009 : 09:18:06 AM
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| Mahalo Braddah Al. I go try em again dis weekend. Tonight I making chicken low salt gyros wit dat gyro cucumbah sauce stuff. |
Me ke aloha
Malama pono,
Wanda |
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ypochris
Lokahi
USA
398 Posts |
Posted - 04/16/2009 : 2:55:23 PM
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Wanda,
High heat da secret. No can on da letric kine stove- da buggah no get nuff heat. Try check out da professionals- dey get makun kine gas burnah, like big enough fo heat one pua'a loa stewpot, den onli one bitty wok. Wen dey trow in da grines, lille bit lidat, da oil so hot da buggah flame.
Sad ting- I nomoa Gaspro makun burnah ovah hea, onli lectric stove like you. So- peanut oil, onli kine can take da heat, wid lille bit sesame fo flavah. High heat, big burnah, lille wok. Now hea da ting- sugah, salt, dey hemu da watah outta da grines. Den you get one stir steam, nomoa one stir fry- come all limp. Da stove no moa nuff heat foa evaporate da wai quick enough. So no moa seasonings in da fry- cook um on da side, den trow um on top wen pau. Not da same, but..
Onli oddah ting can do is get da kine gas burnah an do um right.
Chris |
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noeau
Ha`aha`a
USA
1105 Posts |
Posted - 04/16/2009 : 9:18:30 PM
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I fogot add chicken broth enuff fo make da gravy. Chris is right too. The hotter the bettah.
Oh one nodah ting. If you in Waikīkī go eat at Fattyʻs behind da market place by the Miramar Hotel get one counter fo sit down an you can watch the cook make magic wit da wok. Erryting cook undah 5-6 min. onoono garantee! |
No'eau, eia au he mea pa'ani wale nō. |
Edited by - noeau on 04/16/2009 9:22:00 PM |
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wcerto
Ahonui
USA
5052 Posts |
Posted - 04/16/2009 : 11:58:54 PM
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Mahalo, Al and Chris - Yeah, I get electric stove, nomo ahi wela. I got a ceramic cook top to make em easy fo clean da bugga, no mo drip pans, etc. Yes, easy wonderful fo keep clean, jus wipe da buggah. Also good if you need summo countah top cause kitchen too small. But not good fo stir fry. I think I cannot make a good one at home, just have to get take out or go to restaurant. Hey Al, I will check out dat restaurant wen we go ova deah. Mahalo fo da tip.
Chris - Auntie Wanda no foget you did not put baby picha on heah. Wot, we gotta wait fo baby lu`au? She be goin pre-skoo befo we get see. You old buggah, you should be struttin' around crowin like one roostah, get da baby girl at you age. |
Me ke aloha
Malama pono,
Wanda |
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Is Posting In "Broken English" a turn off?
